Books > Cooking
Showing 109 ~ 120 of 1385 Results
  1. 1. Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
    by Shulman, Martha Rose
    List Price: $23.99
    SB Price: $17.27
    06-2010
  2. 2. Tastes of Byzantium: The Cuisine of a Legendary Empire Tastes of Byzantium: The Cuisine of a Legendary Empire
    by Dalby, Andrew
    List Price: $25
    SB Price: $23.25
    06-2010
  3. 3. Tender at the Bone: Growing Up at the Table Tender at the Bone: Growing Up at the Table
    by Reichl, Ruth
    List Price: $16
    SB Price: $11.52
    05-2010
  4. 4. Caviar: A Global History Caviar: A Global History
    by Fletcher, Nichola
    List Price: $15.95
    SB Price: $11.48
    05-2010
  5. 5. 101 Things I Learned (TM) in Culinary School 101 Things I Learned (TM) in Culinary School
    by Frederick, Matthew;Eguaras, Louis
    List Price: $15
    SB Price: $10.80
    05-2010
  6. 6. Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
    by Klarich, Elizabeth A
    List Price: $55
    SB Price: $55.00
    05-2010
  7. 7. Hot Diggity Dog: The History of the Hot Dog Hot Diggity Dog: The History of the Hot Dog
    by Sylver, Adrienne;Smith, Elwood H
    List Price: $16.99
    SB Price: $12.23
    05-2010
  8. 8. Fix the Pumps Fix the Pumps
    by O'Neil, Darcy S
    List Price: $16.95
    SB Price: $12.20
    05-2010
  9. 9. Saving the Seasons: How to Can, Freeze, or Dry Almost Anything Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
    by Meyer, Mary Clemens;Meyer, Susanna
    List Price: $24.99
    SB Price: $17.99
    05-2010
  10. 10. The Joy of Life Cookbook The Joy of Life Cookbook
    by Swiatek, Robert S
    List Price: $16.95
    SB Price: $14.58
    05-2010
  11. 11. The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, Franc The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, Franc
    by Lee, Matt;Lee, Ted;Dabney, Joseph Earl
    List Price: $29.99
    SB Price: $21.59
    05-2010
  12. 12. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
    by Fitzmorris, Tom
    List Price: $24.95
    SB Price: $17.96
    05-2010
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