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Redzepi, René
A Work in Progress: A Journal
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A Work in Progress: A Work in Progress
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Noma 2.0: Vegetable, Forest, Ocean
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Noma: Time and Place in Nordic Cuisine
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The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
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