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Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

McCormick, Edmund J.

$98.00

Quantity
Product Details
Publisher
eaching Press
Publish Date
March 2024
Pages
592
Language
English
Type
TC
EAN/UPC
9781736139172
Weight
4.68 lb
BISAC Categories
General
About the Author

McCormick, Edmund J.

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