Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)

""Chimie Du Gout Et De L�������Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs"" is a book written by Polycarpe Poncelot in 1755. The title translates to ""Chemistry of Taste and Smell or Principles for Easily and Inexpensively Composing Beverages and Scents"". The book is a guide to creating various drinks and scents using simple and affordable ingredients. It delves into the chemistry and principles behind taste and smell, and provides recipes and techniques for creating flavored liqueurs and perfumes. The book is considered a pioneering work in the field of perfume making and has been influential in the development of modern-day fragrance manufacturing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.