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Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

$17.99

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Product Details
Publisher
tonewell Press
Publish Date
November 2023
Pages
198
Language
English
Type
Trade Paperback
EAN/UPC
9781627301404
Weight
1.04 lb
BISAC Categories
Methods - Canning & Preserving
About the Author

U S Dept of Agriculture

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