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Double Delicious: Good, Simple Food for Busy, Complicated Lives

Hardcover-spiral |English |0062247387 | 9780062247384

Double Delicious: Good, Simple Food for Busy, Complicated Lives

Hardcover-spiral |English |0062247387 | 9780062247384
Overview
The follow-up to the #1New York TimesbestsellerDeceptively Deliciousgoes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling bookDeceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now inDouble Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!) now.FromDouble Delicious!: Teriyaki ChickenA family favorite served weekly at our house, with a side of rice and broccoli.Prep30 minutesTotal55 minutesYieldServes 4Ingredients3 tablespoons reduced-sodium soy sauce1/4 cup carrot puree1 tablespoon firmly packed dark brown sugar1/4 cup 100% orange juice1 clove garlic, cut in half2 green onions, cut in thirds1/2-inch piece fresh ginger, sliced (no need to peel)1 tablespoon olive oil4 boneless, skinless chicken breasts (about 1-1/2 pounds)1/4 teaspoon pepper1/4 teaspoon sweet paprikaDirections1.Preheat the oven to 350°F. Place all the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil. Reduce to a simmer, then cook until the mixture thickens, 8 to 10 minutes. Remove the garlic, onions, and ginger.2.Heat the olive oil in a large ovenproof skillet over high heat. Sprinkle the chicken with the pepper and paprika. When the oil is hot, add the chicken and cook 4 to 5 minutes per side, until both sides are golden. Off the heat, carefully pour in the teriyaki sauce. Slide the skillet into the oven. Bake until the chicken is cooked through, 20 to 25 minutes. Serve immediately.FromDouble Delicious!: Apple CrumbleEvery fall, we go to a great orchard in Long Island, New York, and pick tons of apples. I make this apple crumble with the ones we can’t finish.Prep30 minutesTotal1 hour 15 minutesYieldServes 12Ingredients for Filling4 large Golden Delicious or Gala apples (about 3 pounds)1/2 cup butternut squash puree1/4 cup firmly packed light brown sugarJuice of 1 lemon (about 2 tablespoons)2 tablespoons whole-wheat flour1 teaspoon ground cinnamon1 teaspoon pure vanilla extractIngredients for Topping1/2 cup walnuts, pecans, or almonds, roughly chopped1 cup whole-wheat pastry flour1-1/4 cups old-fashioned oats1/4 cup firmly packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoons salt1/2 cup trans-fat-free soft tub margarine spread, frozenDirections1.Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick cooking spray. Peel, core, and slice the apples into 1/4 inch slices. In a large mixing bowl, toss the apples, squash puree, brown sugar, lemon juice, flour, cinnamon, and vanilla. Transfer to the dish and spread out in an even layer. Set aside.2.Make the topping. In another large bowl, mix together the nuts, pastry flour, oats, sugar, cinnamon, and salt. Using your fingertips, gently work in the frozen margarine until pea-size lumps form. If the margarine begins to melt, place the bowl in the freezer for 5 to 10 minutes.3.Top the apples evenly with the nut mixture and bake, uncovered, until the apples are bubbly and the topping is golden brown, about 45 to 50 minutes. Serve warm or at room temperature.--This text refers to an out of print or unavailable edition of this title.
ISBN: 0062247387
ISBN13: 9780062247384
Author: Jessica Seinfeld
Publisher: William Morrow Cookbooks
Format: Hardcover-spiral
PublicationDate: 2012-08-28
Language: English
Edition: Illustrated
PageCount: 208
Dimensions: 8.3 x 1.0 x 9.2 inches
Weight: 28.0 ounces
The follow-up to the #1New York TimesbestsellerDeceptively Deliciousgoes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling bookDeceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now inDouble Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!) now.FromDouble Delicious!: Teriyaki ChickenA family favorite served weekly at our house, with a side of rice and broccoli.Prep30 minutesTotal55 minutesYieldServes 4Ingredients3 tablespoons reduced-sodium soy sauce1/4 cup carrot puree1 tablespoon firmly packed dark brown sugar1/4 cup 100% orange juice1 clove garlic, cut in half2 green onions, cut in thirds1/2-inch piece fresh ginger, sliced (no need to peel)1 tablespoon olive oil4 boneless, skinless chicken breasts (about 1-1/2 pounds)1/4 teaspoon pepper1/4 teaspoon sweet paprikaDirections1.Preheat the oven to 350°F. Place all the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil. Reduce to a simmer, then cook until the mixture thickens, 8 to 10 minutes. Remove the garlic, onions, and ginger.2.Heat the olive oil in a large ovenproof skillet over high heat. Sprinkle the chicken with the pepper and paprika. When the oil is hot, add the chicken and cook 4 to 5 minutes per side, until both sides are golden. Off the heat, carefully pour in the teriyaki sauce. Slide the skillet into the oven. Bake until the chicken is cooked through, 20 to 25 minutes. Serve immediately.FromDouble Delicious!: Apple CrumbleEvery fall, we go to a great orchard in Long Island, New York, and pick tons of apples. I make this apple crumble with the ones we can’t finish.Prep30 minutesTotal1 hour 15 minutesYieldServes 12Ingredients for Filling4 large Golden Delicious or Gala apples (about 3 pounds)1/2 cup butternut squash puree1/4 cup firmly packed light brown sugarJuice of 1 lemon (about 2 tablespoons)2 tablespoons whole-wheat flour1 teaspoon ground cinnamon1 teaspoon pure vanilla extractIngredients for Topping1/2 cup walnuts, pecans, or almonds, roughly chopped1 cup whole-wheat pastry flour1-1/4 cups old-fashioned oats1/4 cup firmly packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoons salt1/2 cup trans-fat-free soft tub margarine spread, frozenDirections1.Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick cooking spray. Peel, core, and slice the apples into 1/4 inch slices. In a large mixing bowl, toss the apples, squash puree, brown sugar, lemon juice, flour, cinnamon, and vanilla. Transfer to the dish and spread out in an even layer. Set aside.2.Make the topping. In another large bowl, mix together the nuts, pastry flour, oats, sugar, cinnamon, and salt. Using your fingertips, gently work in the frozen margarine until pea-size lumps form. If the margarine begins to melt, place the bowl in the freezer for 5 to 10 minutes.3.Top the apples evenly with the nut mixture and bake, uncovered, until the apples are bubbly and the topping is golden brown, about 45 to 50 minutes. Serve warm or at room temperature.--This text refers to an out of print or unavailable edition of this title.

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$12.06
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Overview
The follow-up to the #1New York TimesbestsellerDeceptively Deliciousgoes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling bookDeceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now inDouble Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!) now.FromDouble Delicious!: Teriyaki ChickenA family favorite served weekly at our house, with a side of rice and broccoli.Prep30 minutesTotal55 minutesYieldServes 4Ingredients3 tablespoons reduced-sodium soy sauce1/4 cup carrot puree1 tablespoon firmly packed dark brown sugar1/4 cup 100% orange juice1 clove garlic, cut in half2 green onions, cut in thirds1/2-inch piece fresh ginger, sliced (no need to peel)1 tablespoon olive oil4 boneless, skinless chicken breasts (about 1-1/2 pounds)1/4 teaspoon pepper1/4 teaspoon sweet paprikaDirections1.Preheat the oven to 350°F. Place all the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil. Reduce to a simmer, then cook until the mixture thickens, 8 to 10 minutes. Remove the garlic, onions, and ginger.2.Heat the olive oil in a large ovenproof skillet over high heat. Sprinkle the chicken with the pepper and paprika. When the oil is hot, add the chicken and cook 4 to 5 minutes per side, until both sides are golden. Off the heat, carefully pour in the teriyaki sauce. Slide the skillet into the oven. Bake until the chicken is cooked through, 20 to 25 minutes. Serve immediately.FromDouble Delicious!: Apple CrumbleEvery fall, we go to a great orchard in Long Island, New York, and pick tons of apples. I make this apple crumble with the ones we can’t finish.Prep30 minutesTotal1 hour 15 minutesYieldServes 12Ingredients for Filling4 large Golden Delicious or Gala apples (about 3 pounds)1/2 cup butternut squash puree1/4 cup firmly packed light brown sugarJuice of 1 lemon (about 2 tablespoons)2 tablespoons whole-wheat flour1 teaspoon ground cinnamon1 teaspoon pure vanilla extractIngredients for Topping1/2 cup walnuts, pecans, or almonds, roughly chopped1 cup whole-wheat pastry flour1-1/4 cups old-fashioned oats1/4 cup firmly packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoons salt1/2 cup trans-fat-free soft tub margarine spread, frozenDirections1.Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick cooking spray. Peel, core, and slice the apples into 1/4 inch slices. In a large mixing bowl, toss the apples, squash puree, brown sugar, lemon juice, flour, cinnamon, and vanilla. Transfer to the dish and spread out in an even layer. Set aside.2.Make the topping. In another large bowl, mix together the nuts, pastry flour, oats, sugar, cinnamon, and salt. Using your fingertips, gently work in the frozen margarine until pea-size lumps form. If the margarine begins to melt, place the bowl in the freezer for 5 to 10 minutes.3.Top the apples evenly with the nut mixture and bake, uncovered, until the apples are bubbly and the topping is golden brown, about 45 to 50 minutes. Serve warm or at room temperature.--This text refers to an out of print or unavailable edition of this title.
ISBN: 0062247387
ISBN13: 9780062247384
Author: Jessica Seinfeld
Publisher: William Morrow Cookbooks
Format: Hardcover-spiral
PublicationDate: 2012-08-28
Language: English
Edition: Illustrated
PageCount: 208
Dimensions: 8.3 x 1.0 x 9.2 inches
Weight: 28.0 ounces
The follow-up to the #1New York TimesbestsellerDeceptively Deliciousgoes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling bookDeceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now inDouble Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!) now.FromDouble Delicious!: Teriyaki ChickenA family favorite served weekly at our house, with a side of rice and broccoli.Prep30 minutesTotal55 minutesYieldServes 4Ingredients3 tablespoons reduced-sodium soy sauce1/4 cup carrot puree1 tablespoon firmly packed dark brown sugar1/4 cup 100% orange juice1 clove garlic, cut in half2 green onions, cut in thirds1/2-inch piece fresh ginger, sliced (no need to peel)1 tablespoon olive oil4 boneless, skinless chicken breasts (about 1-1/2 pounds)1/4 teaspoon pepper1/4 teaspoon sweet paprikaDirections1.Preheat the oven to 350°F. Place all the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil. Reduce to a simmer, then cook until the mixture thickens, 8 to 10 minutes. Remove the garlic, onions, and ginger.2.Heat the olive oil in a large ovenproof skillet over high heat. Sprinkle the chicken with the pepper and paprika. When the oil is hot, add the chicken and cook 4 to 5 minutes per side, until both sides are golden. Off the heat, carefully pour in the teriyaki sauce. Slide the skillet into the oven. Bake until the chicken is cooked through, 20 to 25 minutes. Serve immediately.FromDouble Delicious!: Apple CrumbleEvery fall, we go to a great orchard in Long Island, New York, and pick tons of apples. I make this apple crumble with the ones we can’t finish.Prep30 minutesTotal1 hour 15 minutesYieldServes 12Ingredients for Filling4 large Golden Delicious or Gala apples (about 3 pounds)1/2 cup butternut squash puree1/4 cup firmly packed light brown sugarJuice of 1 lemon (about 2 tablespoons)2 tablespoons whole-wheat flour1 teaspoon ground cinnamon1 teaspoon pure vanilla extractIngredients for Topping1/2 cup walnuts, pecans, or almonds, roughly chopped1 cup whole-wheat pastry flour1-1/4 cups old-fashioned oats1/4 cup firmly packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoons salt1/2 cup trans-fat-free soft tub margarine spread, frozenDirections1.Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick cooking spray. Peel, core, and slice the apples into 1/4 inch slices. In a large mixing bowl, toss the apples, squash puree, brown sugar, lemon juice, flour, cinnamon, and vanilla. Transfer to the dish and spread out in an even layer. Set aside.2.Make the topping. In another large bowl, mix together the nuts, pastry flour, oats, sugar, cinnamon, and salt. Using your fingertips, gently work in the frozen margarine until pea-size lumps form. If the margarine begins to melt, place the bowl in the freezer for 5 to 10 minutes.3.Top the apples evenly with the nut mixture and bake, uncovered, until the apples are bubbly and the topping is golden brown, about 45 to 50 minutes. Serve warm or at room temperature.--This text refers to an out of print or unavailable edition of this title.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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