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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Paperback |English |0977680118 | 9780977680115

Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Paperback |English |0977680118 | 9780977680115
Overview
Eat Smart in Sicilyis a travel book that you can enjoy in your kitchen long before you tuck it into your suitcase. Authors Joan Peterson and Marcella Croce survey the rich history of Sicily and its culinary influences, offer tips on finding the best local foods, and include glossaries and restaurant guides that ensure successful dining experiences while visiting. One chapter shares more than 25 authentic recipes that can be savored as a preview or a reminiscence of a remarkable and culturally significant island.--Fra Noi Newspaper, ChicagoSicily is the melting-pot of the Mediterranean, having Phoenician, Greek, Roman, Arabic, Norman, Germanic and French influences, and sitting down to a meal in Palermo is much more than stopping in at the local fast food franchise. Learning more about the food and history of Sicily will make your visit so much richer. It's what Epicurean Traveler is all about, and it is where the EAT SMART guides excel.EAT SMART IN SICILY by Joan Peterson and Marcella Croce,is much more than the translation of a typical Sicilian menu. The first 20 pages of this 145-page guide are devoted to the history of Sicily, with the particular focus on how various conquerors affected (or didn't affect) the cuisine.Whether it is an indictment of the way history is taught in college, or a validation of the fine writing provided by the authors, EAT SMART IN SICILY explained more about Sicilian history and its various occupiers, than I had gleaned from reading travel guidebooks, or taking History of Western Civilization in college.Other sections explain local foods, provinces within Sicily, shopping the food markets of Sicily, helpful phrases to use in a restaurant, and an extensive menu guide. You will also find 28 Sicilian recipes here, so you can get a flavor of the island before you go there.... if you're going to Sicily, you need this guide your visit will be the richer for it. Part phrase book, part cookbook, part travel book, each EAT SMART guide is the perfect guide for the Epicurean Traveler.--Scott Clemens, Epicurean-Traveler.comSicily is, of course, not only a place of romance, but home to its own particular cuisine, distinct from cuisines of the Italian mainland. To help travelers navigate this culinary landscape, Joan Peterson has added one more culture to her extremely useful EAT SMART series, this time co-authored with native Sicilian Marcella Croce. They provide a culinary history of the island, describing local foods, dishes, recipes, and food markets. The lengthy glossary and menu guide give readers significantly more information than does a general traveler's dictionary. Anyone who loves travel as much for food as for all its other pleasures, will find this an invaluable guide to a realm where food is such an important part of the life and culture of the people. Highly recommended for public libraries.--Library Journal
ISBN: 0977680118
ISBN13: 9780977680115
Author: Joan Peterson, Marcella Croce
Publisher: Ginkgo Press
Format: Paperback
PublicationDate: 2008-06-12
Language: English
Edition: 1
PageCount: 160
Dimensions: 5.5 x 0.5 x 8.5 inches
Weight: 8.48 ounces
Eat Smart in Sicilyis a travel book that you can enjoy in your kitchen long before you tuck it into your suitcase. Authors Joan Peterson and Marcella Croce survey the rich history of Sicily and its culinary influences, offer tips on finding the best local foods, and include glossaries and restaurant guides that ensure successful dining experiences while visiting. One chapter shares more than 25 authentic recipes that can be savored as a preview or a reminiscence of a remarkable and culturally significant island.--Fra Noi Newspaper, ChicagoSicily is the melting-pot of the Mediterranean, having Phoenician, Greek, Roman, Arabic, Norman, Germanic and French influences, and sitting down to a meal in Palermo is much more than stopping in at the local fast food franchise. Learning more about the food and history of Sicily will make your visit so much richer. It's what Epicurean Traveler is all about, and it is where the EAT SMART guides excel.EAT SMART IN SICILY by Joan Peterson and Marcella Croce,is much more than the translation of a typical Sicilian menu. The first 20 pages of this 145-page guide are devoted to the history of Sicily, with the particular focus on how various conquerors affected (or didn't affect) the cuisine.Whether it is an indictment of the way history is taught in college, or a validation of the fine writing provided by the authors, EAT SMART IN SICILY explained more about Sicilian history and its various occupiers, than I had gleaned from reading travel guidebooks, or taking History of Western Civilization in college.Other sections explain local foods, provinces within Sicily, shopping the food markets of Sicily, helpful phrases to use in a restaurant, and an extensive menu guide. You will also find 28 Sicilian recipes here, so you can get a flavor of the island before you go there.... if you're going to Sicily, you need this guide your visit will be the richer for it. Part phrase book, part cookbook, part travel book, each EAT SMART guide is the perfect guide for the Epicurean Traveler.--Scott Clemens, Epicurean-Traveler.comSicily is, of course, not only a place of romance, but home to its own particular cuisine, distinct from cuisines of the Italian mainland. To help travelers navigate this culinary landscape, Joan Peterson has added one more culture to her extremely useful EAT SMART series, this time co-authored with native Sicilian Marcella Croce. They provide a culinary history of the island, describing local foods, dishes, recipes, and food markets. The lengthy glossary and menu guide give readers significantly more information than does a general traveler's dictionary. Anyone who loves travel as much for food as for all its other pleasures, will find this an invaluable guide to a realm where food is such an important part of the life and culture of the people. Highly recommended for public libraries.--Library Journal

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The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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Overview
Eat Smart in Sicilyis a travel book that you can enjoy in your kitchen long before you tuck it into your suitcase. Authors Joan Peterson and Marcella Croce survey the rich history of Sicily and its culinary influences, offer tips on finding the best local foods, and include glossaries and restaurant guides that ensure successful dining experiences while visiting. One chapter shares more than 25 authentic recipes that can be savored as a preview or a reminiscence of a remarkable and culturally significant island.--Fra Noi Newspaper, ChicagoSicily is the melting-pot of the Mediterranean, having Phoenician, Greek, Roman, Arabic, Norman, Germanic and French influences, and sitting down to a meal in Palermo is much more than stopping in at the local fast food franchise. Learning more about the food and history of Sicily will make your visit so much richer. It's what Epicurean Traveler is all about, and it is where the EAT SMART guides excel.EAT SMART IN SICILY by Joan Peterson and Marcella Croce,is much more than the translation of a typical Sicilian menu. The first 20 pages of this 145-page guide are devoted to the history of Sicily, with the particular focus on how various conquerors affected (or didn't affect) the cuisine.Whether it is an indictment of the way history is taught in college, or a validation of the fine writing provided by the authors, EAT SMART IN SICILY explained more about Sicilian history and its various occupiers, than I had gleaned from reading travel guidebooks, or taking History of Western Civilization in college.Other sections explain local foods, provinces within Sicily, shopping the food markets of Sicily, helpful phrases to use in a restaurant, and an extensive menu guide. You will also find 28 Sicilian recipes here, so you can get a flavor of the island before you go there.... if you're going to Sicily, you need this guide your visit will be the richer for it. Part phrase book, part cookbook, part travel book, each EAT SMART guide is the perfect guide for the Epicurean Traveler.--Scott Clemens, Epicurean-Traveler.comSicily is, of course, not only a place of romance, but home to its own particular cuisine, distinct from cuisines of the Italian mainland. To help travelers navigate this culinary landscape, Joan Peterson has added one more culture to her extremely useful EAT SMART series, this time co-authored with native Sicilian Marcella Croce. They provide a culinary history of the island, describing local foods, dishes, recipes, and food markets. The lengthy glossary and menu guide give readers significantly more information than does a general traveler's dictionary. Anyone who loves travel as much for food as for all its other pleasures, will find this an invaluable guide to a realm where food is such an important part of the life and culture of the people. Highly recommended for public libraries.--Library Journal
ISBN: 0977680118
ISBN13: 9780977680115
Author: Joan Peterson, Marcella Croce
Publisher: Ginkgo Press
Format: Paperback
PublicationDate: 2008-06-12
Language: English
Edition: 1
PageCount: 160
Dimensions: 5.5 x 0.5 x 8.5 inches
Weight: 8.48 ounces
Eat Smart in Sicilyis a travel book that you can enjoy in your kitchen long before you tuck it into your suitcase. Authors Joan Peterson and Marcella Croce survey the rich history of Sicily and its culinary influences, offer tips on finding the best local foods, and include glossaries and restaurant guides that ensure successful dining experiences while visiting. One chapter shares more than 25 authentic recipes that can be savored as a preview or a reminiscence of a remarkable and culturally significant island.--Fra Noi Newspaper, ChicagoSicily is the melting-pot of the Mediterranean, having Phoenician, Greek, Roman, Arabic, Norman, Germanic and French influences, and sitting down to a meal in Palermo is much more than stopping in at the local fast food franchise. Learning more about the food and history of Sicily will make your visit so much richer. It's what Epicurean Traveler is all about, and it is where the EAT SMART guides excel.EAT SMART IN SICILY by Joan Peterson and Marcella Croce,is much more than the translation of a typical Sicilian menu. The first 20 pages of this 145-page guide are devoted to the history of Sicily, with the particular focus on how various conquerors affected (or didn't affect) the cuisine.Whether it is an indictment of the way history is taught in college, or a validation of the fine writing provided by the authors, EAT SMART IN SICILY explained more about Sicilian history and its various occupiers, than I had gleaned from reading travel guidebooks, or taking History of Western Civilization in college.Other sections explain local foods, provinces within Sicily, shopping the food markets of Sicily, helpful phrases to use in a restaurant, and an extensive menu guide. You will also find 28 Sicilian recipes here, so you can get a flavor of the island before you go there.... if you're going to Sicily, you need this guide your visit will be the richer for it. Part phrase book, part cookbook, part travel book, each EAT SMART guide is the perfect guide for the Epicurean Traveler.--Scott Clemens, Epicurean-Traveler.comSicily is, of course, not only a place of romance, but home to its own particular cuisine, distinct from cuisines of the Italian mainland. To help travelers navigate this culinary landscape, Joan Peterson has added one more culture to her extremely useful EAT SMART series, this time co-authored with native Sicilian Marcella Croce. They provide a culinary history of the island, describing local foods, dishes, recipes, and food markets. The lengthy glossary and menu guide give readers significantly more information than does a general traveler's dictionary. Anyone who loves travel as much for food as for all its other pleasures, will find this an invaluable guide to a realm where food is such an important part of the life and culture of the people. Highly recommended for public libraries.--Library Journal

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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