Essay On The Inventions And Customs Of Both Ancients And Moderns In The Use Of Inebriating Liquors (1824)

An Essay On The Inventions And Customs Of Both Ancients And Moderns In The Use Of Inebriating Liquors is a book written by Samuel Morewood, first published in 1824. The book is a comprehensive study of the various types of alcoholic beverages that have been consumed throughout history, including wine, beer, spirits, and other fermented drinks. Morewood examines the cultural, social, and economic factors that have influenced the production and consumption of these beverages, as well as the health effects and social consequences of excessive drinking. He also explores the various ways in which different societies have regulated the use of alcohol, including laws, religious customs, and social norms. The book is divided into several sections, each focusing on a different aspect of the history and culture of alcohol. Morewood draws on a wide range of sources, including ancient texts, historical records, and contemporary accounts, to provide a detailed and insightful analysis of the role of alcohol in human society. Overall, An Essay On The Inventions And Customs Of Both Ancients And Moderns In The Use Of Inebriating Liquors is a fascinating and informative study of the cultural and social significance of alcohol throughout history. It provides a valuable perspective on the complex relationship between humans and alcohol, and offers insights into the ongoing debates surrounding alcohol consumption and regulation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.