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Garde Manger: The Art and Craft of the Cold Kitchen

Quantity
Product Details
Publisher
iley
Publish Date
April 2012
Pages
720
Language
English
Type
TC
EAN/UPC
9780470587805
Weight
5.65 lb
BISAC Categories
Methods - General
About the Author

The Culinary Institute of America (Cia)

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Total: $101.93

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