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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

Hardcover |English |081306015X | 9780813060156

Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

Hardcover |English |081306015X | 9780813060156
Overview
"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina "A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of Eat Drink Delta "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, Tampa Tribune "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource."--John Solomon, president, Florida Seafood Festival "Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves."--Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, f­rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
ISBN: 081306015X
ISBN13: 9780813060156
Author: Pam Brandon, Katie Farmand, Heather McPherson
Publisher: University Press of Florida
Format: Hardcover
PublicationDate: 2014-09-01
Language: English
PageCount: 288
Dimensions: 7.25 x 0.91 x 9.25 inches
Weight: 35.2 ounces
"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina "A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of Eat Drink Delta "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, Tampa Tribune "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource."--John Solomon, president, Florida Seafood Festival "Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves."--Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, f­rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

$22.38
Out of Stock
Overview
"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina "A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of Eat Drink Delta "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, Tampa Tribune "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource."--John Solomon, president, Florida Seafood Festival "Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves."--Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, f­rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
ISBN: 081306015X
ISBN13: 9780813060156
Author: Pam Brandon, Katie Farmand, Heather McPherson
Publisher: University Press of Florida
Format: Hardcover
PublicationDate: 2014-09-01
Language: English
PageCount: 288
Dimensions: 7.25 x 0.91 x 9.25 inches
Weight: 35.2 ounces
"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina "A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of Eat Drink Delta "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, Tampa Tribune "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource."--John Solomon, president, Florida Seafood Festival "Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves."--Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, f­rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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