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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Sarasin, Keith

$27.99

Quantity
Product Details
Publisher
ider Mill Press
Publish Date
August 2022
Pages
176
Language
English
Type
TC
EAN/UPC
9781646432172
Weight
2.0 lb
BISAC Categories
Specific Ingredients - Meat
About the Author

Sarasin, Keith

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