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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

$35.00

Quantity

Product Details
Publisher
en Speed Press
Publish Date
October 2020
Pages
304
Language
English
Type
TC
EAN/UPC
9781984856982
Weight
2.6 lb
BISAC Categories
Courses & Dishes - Bread
About the Author

Vetri, Marc

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Total: $58.98

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