New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890)

The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890) is a book written by Estelle Woods Wilcox. This book is a comprehensive guide to housekeeping and cooking, containing a collection of new, choice, and carefully tested recipes. It is designed to help homemakers create delicious and nutritious meals for their families, while also providing tips and advice on how to keep their homes clean and organized. The book covers a wide range of topics, including baking, cooking with meat, vegetables, and fruits, making preserves and pickles, and even preparing beverages. It also includes sections on household management, such as how to clean and care for different types of fabrics, how to organize a pantry, and how to properly set a table. The New Practical Housekeeping is a valuable resource for anyone looking to improve their cooking and homemaking skills, as well as for those interested in the history of domestic life in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.