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Plant Proteins: Nutritional Aspects and Processing Applications

Plant Proteins: Nutritional Aspects and Processing Applications

$150.00

Quantity
Product Details
Publisher
Academic Press
Publish Date
March 2026
Pages
516
Language
English
Type
Trade Paperback
EAN/UPC
9780443329760
Weight
2.33 lb
BISAC Categories
Diet & Nutrition - Nutrition

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