School Feeding: Its History And Practice At Home And Abroad (1913)

School Feeding: Its History And Practice At Home And Abroad (1913) is a comprehensive book written by Louise Stevens Bryant that explores the history and practice of school feeding programs. The book provides a detailed overview of the evolution of school feeding programs, from their origins in Europe and the United States to their implementation in other parts of the world. Bryant examines the various types of school feeding programs, including those that provide meals to all students and those that target specific groups such as undernourished or impoverished children. She also discusses the benefits and challenges of these programs, as well as the different methods used to fund and administer them.The book includes case studies of successful school feeding programs from around the world, as well as firsthand accounts of the experiences of teachers, parents, and students involved in these programs. Overall, School Feeding: Its History And Practice At Home And Abroad provides a fascinating look at the history and impact of school feeding programs, and serves as a valuable resource for educators, policymakers, and anyone interested in the intersection of nutrition and education.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.