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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

Paperback |English |0811825027 | 9780811825023

Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

Paperback |English |0811825027 | 9780811825023
Overview
The Book of Kells, one of the great illuminated manuscripts, sits in the library of Trinity College in Dublin, a new page daily revealed to the public. You could do much the same with Michael Bauer'sThe Secrets of Success Cookbookin your kitchen, displaying a new and wonderful signature recipe from a San Francisco restaurant each day for 300 days. Imagine. You would start with Parmesan Budinis with Warm Asparagus and Pea Shoots from Acquerello, learning the secrets of baking a successful custard, and end with an Apple Galette from Zax wherein the secret of success consists of unsalted butter and chilled dough.As a food and restaurant critic for theSan Francisco Chronicle, Michael Bauer has had ample opportunity to take a note or two about the kinds of dishes that make one restaurant stand out from another, the so-called signature dish. It would be one thing to cajole Bay Area chefs into sharing their recipes and making certain those commercial recipes actually work in a home kitchen. But Bauer takes it one step farther: He ferrets out the successful technique behind each dish. Who in their right mind would go to all the time and trouble to preserve lemons for a dish like Moroccan Game Hens with Preserved Lemons and Olives as served at Kasbah? Well, it turns out that what normally takes a month can take a week if you freeze the lemons and add salt--so why not give it a try?Bauer introduces each recipe with detailed notes about the chef and restaurant as well as baseline information about the actual dish. Recipe instructions have been pared down to the essentials. A Secrets of Success sidebar accompanies each recipe. The difficulty comes with page after page after page of deliciousness. Where to start? What to try next? Will you start with the Grand Café recipe for Polenta Soufflé with Mushroom Sauce? Or what about Bradley Ogden's Potato Skins with Smoked Salmon and Horseradish Crème Fraiche from the Lark Creek Inn? Baronda's Mixed Green Salad with Grapefruit and Warm Shrimp certainly looks good. So does the Seared Black Pepper Lavender Fillet of Beef from Café la Haye. The list is 300 recipes deep. One a day would take you through the better part of a year. And what a yearthatwould be.--Schuyler Ingle
ISBN: 0811825027
ISBN13: 9780811825023
Author: Michael Bauer
Publisher: Chronicle Books
Format: Paperback
PublicationDate: 2000-04-15
Language: English
PageCount: 352
Dimensions: 8.0 x 1.1 x 9.0 inches
Weight: 33.28 ounces
The Book of Kells, one of the great illuminated manuscripts, sits in the library of Trinity College in Dublin, a new page daily revealed to the public. You could do much the same with Michael Bauer'sThe Secrets of Success Cookbookin your kitchen, displaying a new and wonderful signature recipe from a San Francisco restaurant each day for 300 days. Imagine. You would start with Parmesan Budinis with Warm Asparagus and Pea Shoots from Acquerello, learning the secrets of baking a successful custard, and end with an Apple Galette from Zax wherein the secret of success consists of unsalted butter and chilled dough.As a food and restaurant critic for theSan Francisco Chronicle, Michael Bauer has had ample opportunity to take a note or two about the kinds of dishes that make one restaurant stand out from another, the so-called signature dish. It would be one thing to cajole Bay Area chefs into sharing their recipes and making certain those commercial recipes actually work in a home kitchen. But Bauer takes it one step farther: He ferrets out the successful technique behind each dish. Who in their right mind would go to all the time and trouble to preserve lemons for a dish like Moroccan Game Hens with Preserved Lemons and Olives as served at Kasbah? Well, it turns out that what normally takes a month can take a week if you freeze the lemons and add salt--so why not give it a try?Bauer introduces each recipe with detailed notes about the chef and restaurant as well as baseline information about the actual dish. Recipe instructions have been pared down to the essentials. A Secrets of Success sidebar accompanies each recipe. The difficulty comes with page after page after page of deliciousness. Where to start? What to try next? Will you start with the Grand Café recipe for Polenta Soufflé with Mushroom Sauce? Or what about Bradley Ogden's Potato Skins with Smoked Salmon and Horseradish Crème Fraiche from the Lark Creek Inn? Baronda's Mixed Green Salad with Grapefruit and Warm Shrimp certainly looks good. So does the Seared Black Pepper Lavender Fillet of Beef from Café la Haye. The list is 300 recipes deep. One a day would take you through the better part of a year. And what a yearthatwould be.--Schuyler Ingle

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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Overview
The Book of Kells, one of the great illuminated manuscripts, sits in the library of Trinity College in Dublin, a new page daily revealed to the public. You could do much the same with Michael Bauer'sThe Secrets of Success Cookbookin your kitchen, displaying a new and wonderful signature recipe from a San Francisco restaurant each day for 300 days. Imagine. You would start with Parmesan Budinis with Warm Asparagus and Pea Shoots from Acquerello, learning the secrets of baking a successful custard, and end with an Apple Galette from Zax wherein the secret of success consists of unsalted butter and chilled dough.As a food and restaurant critic for theSan Francisco Chronicle, Michael Bauer has had ample opportunity to take a note or two about the kinds of dishes that make one restaurant stand out from another, the so-called signature dish. It would be one thing to cajole Bay Area chefs into sharing their recipes and making certain those commercial recipes actually work in a home kitchen. But Bauer takes it one step farther: He ferrets out the successful technique behind each dish. Who in their right mind would go to all the time and trouble to preserve lemons for a dish like Moroccan Game Hens with Preserved Lemons and Olives as served at Kasbah? Well, it turns out that what normally takes a month can take a week if you freeze the lemons and add salt--so why not give it a try?Bauer introduces each recipe with detailed notes about the chef and restaurant as well as baseline information about the actual dish. Recipe instructions have been pared down to the essentials. A Secrets of Success sidebar accompanies each recipe. The difficulty comes with page after page after page of deliciousness. Where to start? What to try next? Will you start with the Grand Café recipe for Polenta Soufflé with Mushroom Sauce? Or what about Bradley Ogden's Potato Skins with Smoked Salmon and Horseradish Crème Fraiche from the Lark Creek Inn? Baronda's Mixed Green Salad with Grapefruit and Warm Shrimp certainly looks good. So does the Seared Black Pepper Lavender Fillet of Beef from Café la Haye. The list is 300 recipes deep. One a day would take you through the better part of a year. And what a yearthatwould be.--Schuyler Ingle
ISBN: 0811825027
ISBN13: 9780811825023
Author: Michael Bauer
Publisher: Chronicle Books
Format: Paperback
PublicationDate: 2000-04-15
Language: English
PageCount: 352
Dimensions: 8.0 x 1.1 x 9.0 inches
Weight: 33.28 ounces
The Book of Kells, one of the great illuminated manuscripts, sits in the library of Trinity College in Dublin, a new page daily revealed to the public. You could do much the same with Michael Bauer'sThe Secrets of Success Cookbookin your kitchen, displaying a new and wonderful signature recipe from a San Francisco restaurant each day for 300 days. Imagine. You would start with Parmesan Budinis with Warm Asparagus and Pea Shoots from Acquerello, learning the secrets of baking a successful custard, and end with an Apple Galette from Zax wherein the secret of success consists of unsalted butter and chilled dough.As a food and restaurant critic for theSan Francisco Chronicle, Michael Bauer has had ample opportunity to take a note or two about the kinds of dishes that make one restaurant stand out from another, the so-called signature dish. It would be one thing to cajole Bay Area chefs into sharing their recipes and making certain those commercial recipes actually work in a home kitchen. But Bauer takes it one step farther: He ferrets out the successful technique behind each dish. Who in their right mind would go to all the time and trouble to preserve lemons for a dish like Moroccan Game Hens with Preserved Lemons and Olives as served at Kasbah? Well, it turns out that what normally takes a month can take a week if you freeze the lemons and add salt--so why not give it a try?Bauer introduces each recipe with detailed notes about the chef and restaurant as well as baseline information about the actual dish. Recipe instructions have been pared down to the essentials. A Secrets of Success sidebar accompanies each recipe. The difficulty comes with page after page after page of deliciousness. Where to start? What to try next? Will you start with the Grand Café recipe for Polenta Soufflé with Mushroom Sauce? Or what about Bradley Ogden's Potato Skins with Smoked Salmon and Horseradish Crème Fraiche from the Lark Creek Inn? Baronda's Mixed Green Salad with Grapefruit and Warm Shrimp certainly looks good. So does the Seared Black Pepper Lavender Fillet of Beef from Café la Haye. The list is 300 recipes deep. One a day would take you through the better part of a year. And what a yearthatwould be.--Schuyler Ingle

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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