Name: Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
SKU: 9798534839005
Price: 13.69 USD
Availability: InStock

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Product Details

Publisher: ndependently Published
Publish Date: July 2021
Pages: 186
Language: English
Type: Trade Paperback
EAN/UPC: 9798534839005
Weight: 0.56 lb
BISAC Categories: Methods - General

About the Author

Rosser, Dion

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