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Technological Developments in Food Preservation, Processing, and Storage

Yıkmış, Seydi

$165.00

Quantity
Product Details
Publisher
ngineering Science Reference
Publish Date
November 2019
Pages
276
Language
English
Type
Trade Paperback
EAN/UPC
9781799819257
Weight
0.0 lb
BISAC Categories
Food Science - Food Packaging & Processing
About the Author

Yıkmış, Seydi

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