Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745)

A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables is a comprehensive guide to food and drink written by M. Louis Lemery in 1745. The book covers a wide range of topics related to nutrition and includes information on the properties and effects of various foods and drinks. Lemery provides advice on how to prepare and cook different types of food, as well as how to store and preserve them. The book also includes sections on the medicinal properties of food and drink, as well as their effects on the body. Overall, A Treatise of All Sorts of Foods is a valuable resource for anyone interested in the science of nutrition and the history of food and drink.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.